Sorry no picture. Food was too important.
Location: CHIJMES, Singapore. Restaurant is located along the Japanese Food Street, near Toast Box and behind Lei Garden chinese restaurant.
True to their restaurant theme, the restaurant seating space is pretty limited so get ready to queue. But trust me, the queue is really worth it. I once waited an hour at their melbourne branch for dinner because the food is just that good. Before I review what I ordered, here’s a mini guide on how you can enjoy your ramen to the fullest. You will find on the table a couple of sauces/additives that you can use to adjust the flavor of your ramen to your liking:
Sesame Seeds: Open the cap and turn the screw around. Really Cute.
Pepper: Pepper. Nothing much to say lol.
Sea Salt: According to the staff, it adds a great flavour to the ramen.
Ramen Sauce/The really salty one: Add with caution, I reccommend half a spoon to start off with. Really good stuff.
Ginger: Your japanese picked ginger that is red in color.
Spiced Kimchi: Really spicy!! Add a little first and see how the taste goes first.
Garlic: The MUST ADD for your ramen!!
What I ordered:
Ajitama Tonkotsu: Tastes exactly the same as the tonkotsu I had in melbourne. To quote my friend who grew up in Tokyo, “The taste is really authentic”. What can I say, probably the best ramen I have ever had.